The Geometry Of Pasta

This is the Geometry of Pasta a book all about pasta perfection. The perfect shape + the perfect sauce = the geometry of pasta. It was masterminded by Caz Hildebrand of Here Design and Lisa Vandy of Now Ware who did the technical drawings. I think it is just beautiful, and I find myself having a great connection to this book as it draws a logical connection between taste and shape. The website for this book is also brilliant. There is an animated recipe, an interactive page of all the different pastas and recipes. In the descriptions of the pasta it gives their dimensions and they are all scaled to the correct size.

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